Sustainable Foods Summit North America 2026

The 16th North American edition of the Sustainable Foods Summit assembles food industry stakeholders at San Francisco's City Club on January 28–29, 2026 for a two-day conference on innovations advancing sustainable food systems and supply chains. Organized by Ecovia Intelligence, the summit addresses eco-labeled and certified low-impact ingredients, upcycled and alternative protein innovations, sustainable packaging solutions, regenerative agriculture and agroforestry practices, and decarbonization strategies across food production and distribution. A notable addition to the 2026 agenda is exploration of artificial intelligence and emerging technologies enabling sustainability tracking, supply chain transparency, and traceability in food networks. Participants include food manufacturers and ingredient suppliers, national and specialty retailers, foodservice operators, food-tech startups, NGOs, academic researchers, and investors discussing market opportunities, regulatory developments, and operational best practices for scaling sustainable sourcing and production across North American food value chains.